Grilled Veggie Sandwich

I have a confession to make. It isn't one that I am terribly proud of... not even one that I will admit to if you ask me about it in the real world. But, this is cyberspace. Anything goes, right? Having said that, here is my deep dark secret. I *bleeping* LOVE vegetable shopping. It's true. I do! I LOVE going on weekends, where I don't really have to worry about going home early to cook or think about any pending work that I might have on that day. It is bad, people. Ask me if I want to go out on a hike or do some kayaking and I will say 'Nope, just drop me off at your nearest Shoprite.' It is crazy, I have never admitted this to anyone before, not even to myself! Nonetheless, it is true. I have been thoroughly domesticated.

This week was a good one for me, produce-wise. I got a whole bunch of zucchinis, Japanese eggplant and some gorgeous peaches. I also lucked out and got my new FAVORITE green: Baby Arugula! I decided to put it all to good use today and made myself a delicious sandwich with a refreshing side salad.

Let's first start with the sandwich. First you need a few veggies. I used onions, peppers, eggplant and zucchini. You can also use sun-dried tomatoes or regular tomatoes.

Grill these veggies in a grill pan or even a skillet. Assemble the sandwich on a bread of your choice with some lettuce and feta cheese. That's that!

Ingredients:
4 slices of bread of your choice - toasted slightly
1 zucchini
1/2 onion
2 slices of Japanese Eggplant
2 leaves of butter lettuce
1 tbsp feta cheese
1/4th of orange peppers
1 tsp red chili pepper flakes
1 tsp oregano
2 tsp olive oil
Salt and ground black pepper to taste

This recipe serves 2

1. Slice your vegetables as shows in the picture and place them in a bowl with about a tsp of olive oil. Add the salt, pepper, red chili pepper flakes and oregano. Mix until the vegetables are well coated with the seasoning.
2. Heat a tsp of olive oil on a skillet or the grill. Grill the veggies until they are well cooked and tender cooked on both sides. 
3. Separate the two slices of bread and start assembling the sandwich. On one slice, place the lettuce topped with the grilled veggies. On the other slice, place a generous amount of feta cheese.
4. Finally, press the two slices together and enjoy with a side of Arugula and Peach salad!